Thick Italian Hot Chocolate
A rich and creamy indulgence, perfect for chilly days, made with real chocolate and topped with whipped cream.
Ingredients
For the hot chocolate
- 100 g Real chocolate Use high-quality chocolate for best flavor.
- 2 cups Milk Consider using whole milk for extra creaminess.
- 1 tablespoon Sugar Adjust based on taste preference.
- 1 teaspoon Vanilla extract For enhancing flavor.
For serving
- 1 cup Whipped cream For topping the hot chocolate.
Instructions
Preparation
- In a saucepan, heat the milk over medium heat.
- Once the milk is warm, add the chopped real chocolate and stir until melted.
- Add sugar to taste and a splash of vanilla extract, stirring until combined.
- Continue to heat until thickened to your desired consistency.
- Pour into a mug and top with whipped cream.
- Serve hot and enjoy!
Notes
If you have leftover hot chocolate, let it cool and store it in an airtight container in the fridge. Best consumed within a couple of days.