Traditional Thanksgiving Stuffing
A comforting and flavorful stuffing that is a staple at holiday feasts, perfect for pairing with turkey and gravy.
Ingredients
Bread Base
- 1 loaf 1 loaf of bread, cubed Use day-old or stale bread for best texture.
Vegetables
- 1 cup 1 cup celery, chopped
- 1 cup 1 cup onions, chopped
Herbs and Seasoning
- 1/2 cup 1/2 cup unsalted butter
- 2 cups 2 cups vegetable or chicken broth Use vegetable broth for a vegetarian version.
- 1 teaspoon 1 teaspoon parsley, dried or fresh
- 1 teaspoon 1 teaspoon sage, dried or fresh
- 1 teaspoon 1 teaspoon rosemary, dried or fresh
- 1 teaspoon 1 teaspoon thyme, dried or fresh
- Salt and pepper to taste Test the seasoning after mixing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the celery and onions, cooking until soft.
- In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
- Gradually add the broth, mixing until the bread is moistened but not soggy.
Baking
- Transfer the mixture to a greased baking dish and bake for 30-40 minutes until golden brown and crispy on top.
Notes
Feel free to add other ingredients like nuts, sausage, or dried fruit. Adjust the herbs to your liking; fresh herbs can really elevate the dish. To store leftover stuffing, let it cool to room temperature, place it in an airtight container, and refrigerate for 3-4 days, or freeze for up to 2 months.