Turkey Egg Breakfast Casserole
This turkey egg breakfast casserole is a warm, satisfying way to start the day with protein, vegetables, and comforting baked egg flavor in every slice.
Ingredients
Main ingredients
- 6 large large eggs
- 1 cup milk
- 1 cup cooked turkey, diced Leftover turkey works well.
- 1 cup spinach, chopped
- 1 cup bell peppers, diced
- 1/2 cup onion, diced
- 1 cup shredded cheese (optional) Consider cheddar or Monterey Jack.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until blended and smooth.
- Stir in the diced turkey, spinach, bell peppers, onion, and cheese if using.
- Season with salt and pepper to taste.
- Grease a baking dish and pour the mixture into it.
Cooking
- Spread the mixture evenly and bake for 25-30 minutes, or until the eggs are set and lightly golden on top.
- Let cool for a few minutes before slicing and serving.
Notes
Serve warm with fresh fruit or toast. For longer storage, refrigerate or freeze leftovers.