Vegan Potato Soup
A warm and comforting Vegan Potato Soup, perfect for a cozy night in or a family gathering, filled with simple and healthy flavors.
Ingredients
Main Ingredients
- 4 medium potatoes, peeled and diced Cut into similar sizes for even cooking.
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth Use any type you prefer.
- 1 cup coconut milk Can substitute with almond milk or soy milk.
- to taste Salt and pepper Adjust according to your taste.
- optional for garnish Fresh chives or parsley For extra flavor and color.
Instructions
Preparation
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the diced potatoes and stir for a few minutes.
Cooking
- Pour in the vegetable broth, bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Blend the soup using an immersion blender until smooth, or carefully transfer to a blender in batches.
- Stir in the coconut milk and season with salt and pepper.
Serving
- Serve hot, garnished with fresh chives or parsley if desired.
Notes
Store leftovers in an airtight container in the fridge for 3 to 5 days, or freeze for longer storage. Adjust seasoning with herbs like thyme or rosemary for extra flavor.