Vegan Potato Soup
A warm and comforting Vegan Potato Soup, perfect for a cozy night in or family gatherings, simple, healthy, and filled with flavor.
Ingredients
Main ingredients
- 4 medium potatoes, peeled and diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
Garnish
- Fresh chives or parsley for garnish (optional)
Instructions
Preparation
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the diced potatoes and stir for a few minutes.
Cooking
- Pour in the vegetable broth, bring to a boil, then reduce to a simmer.
- Cook until the potatoes are tender, about 15-20 minutes.
Blending
- Blend the soup using an immersion blender until smooth, or carefully transfer to a blender in batches.
Finishing touches
- Stir in the coconut milk and season with salt and pepper.
- Serve hot, garnished with fresh chives or parsley if desired.
Notes
Make sure to cut the potatoes into similar sizes for even cooking. Use any type of vegetable broth you prefer for more flavor. If you like a creamier soup, blend it longer or add more coconut milk. Adjust the seasoning according to your taste; you can add herbs like thyme or rosemary for extra flavor. Can be stored in an airtight container in the fridge for 3-5 days or frozen for longer storage.