Whipped Hot Chocolate
Whipped Hot Chocolate is a light and fluffy treat perfect for cold days, made with just three simple ingredients.
Ingredients
Main Ingredients
- 1 cup heavy cream Use cold for better whipping.
- 2 tablespoons cocoa powder Sift to avoid lumps.
- 2 tablespoons powdered sugar Adjust sweetness to taste.
Instructions
Preparation
- In a mixing bowl, combine the heavy cream, cocoa powder, and powdered sugar.
- Use a hand mixer or a whisk to whip the mixture until it forms soft peaks, about 3 to 5 minutes.
- Carefully spoon the whipped chocolate on top of a mug of hot milk or hot chocolate.
- Stir gently to mix before enjoying.
Notes
Top with marshmallows or chocolate shavings for a fun touch. Best enjoyed right away, but can be stored in an airtight container in the fridge for up to two days. Re-whip lightly before using.