Whipped Hot Chocolate
A light and fluffy hot chocolate treat perfect for cold days, made with just three ingredients.
Ingredients
Main ingredients
- 1 cup heavy cream Use cold for better whipping.
- 2 tablespoons cocoa powder Sift to avoid lumps.
- 2 tablespoons powdered sugar Adjust to taste for sweetness.
Instructions
Preparation
- In a mixing bowl, combine the heavy cream, cocoa powder, and powdered sugar.
- Use a hand mixer or a whisk to whip the mixture until it forms soft peaks (about 3 to 5 minutes).
- Carefully spoon the whipped chocolate on top of a mug of hot milk or hot chocolate.
- Stir gently to mix before enjoying.
Notes
You can top it with marshmallows or chocolate shavings. It's best to enjoy it right away, but leftovers can be stored in an airtight container in the fridge for up to two days; simply re-whip before serving.