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Bang Bang Chicken Skewers
why make this recipe
Bang Bang Chicken Skewers are a fun twist on a classic dish. This recipe is simple and quick to prepare, making it perfect for busy weeknights or fun get-togethers. The combination of tender chicken and a creamy, tangy sauce creates a delicious flavor that everyone will love. Plus, cooking them in an air fryer gives them a nice, crispy texture without the need for frying.
how to make Bang Bang Chicken Skewers
Ingredients :
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Directions :
- In a bowl, combine the cubed chicken with olive oil, garlic powder, salt, and black pepper. Mix well to coat the chicken evenly.
- Thread the seasoned chicken onto skewers.
- In another bowl, mix together the mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Preheat the air fryer to 400°F (200°C).
- Place the chicken skewers in the air fryer basket and cook for 10-12 minutes or until the chicken is cooked through and slightly crispy.
- Serve the skewers hot with the bang bang sauce for dipping.
how to serve Bang Bang Chicken Skewers
Serve Bang Bang Chicken Skewers hot off the air fryer. You can place the skewers on a platter with a small bowl of bang bang sauce in the center for dipping. These skewers make great appetizers, or you can enjoy them as a main dish along with a side salad, rice, or veggies.
how to store Bang Bang Chicken Skewers
If you have leftovers, let the skewers cool completely, then place them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes until heated through.
tips to make Bang Bang Chicken Skewers
- Make sure to cut the chicken into even-sized cubes for even cooking.
- Customize the bang bang sauce by adjusting the amount of sriracha to suit your spice preference.
- Soaking wooden skewers in water helps prevent them from burning in the air fryer.
variation
You can easily make Bang Bang Chicken Skewers with shrimp or tofu instead of chicken for a different twist. Just adjust the cooking time accordingly, as shrimp cooks faster than chicken.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken for even cooking. If you use frozen chicken, make sure it is fully thawed before cubing and seasoning.
What dipping sauces can I use instead of bang bang sauce?
You can try ranch dressing, peanut sauce, or your favorite BBQ sauce for a different flavor.
Can I grill these skewers instead?
Yes! These skewers can also be grilled. Just make sure to cook them on medium heat until the chicken is cooked through, about 12-15 minutes, turning occasionally.
Bang Bang Chicken Skewers
A fun twist on a classic dish, these Bang Bang Chicken Skewers are quick to prepare and full of flavor, perfect for busy weeknights or gatherings.
Ingredients
For the chicken
- 1 lb chicken breast, cubed Make sure to cut the chicken into even-sized cubes for even cooking.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (if using wooden skewers, soak in water for 30 minutes) Soaking wooden skewers helps prevent them from burning in the air fryer.
For the bang bang sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce Customize the amount of sriracha based on your spice preference.
Instructions
Preparation
- In a bowl, combine the cubed chicken with olive oil, garlic powder, salt, and black pepper. Mix well to coat the chicken evenly.
- Thread the seasoned chicken onto skewers.
- In another bowl, mix together the mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the chicken skewers in the air fryer basket and cook for 10-12 minutes or until the chicken is cooked through and slightly crispy.
Serving
- Serve the skewers hot with the bang bang sauce for dipping.
Notes
Great appetizers or main dish; serves well with side salad, rice, or veggies. If storing leftovers, cool completely and place in an airtight container for up to 3 days. Reheat in the air fryer for a few minutes until heated through.
