Bang Bang Chicken Skewers
A fun twist on a classic dish, these Bang Bang Chicken Skewers are quick to prepare and full of flavor, perfect for busy weeknights or gatherings.
Ingredients
For the chicken
- 1 lb chicken breast, cubed Make sure to cut the chicken into even-sized cubes for even cooking.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (if using wooden skewers, soak in water for 30 minutes) Soaking wooden skewers helps prevent them from burning in the air fryer.
For the bang bang sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce Customize the amount of sriracha based on your spice preference.
Instructions
Preparation
- In a bowl, combine the cubed chicken with olive oil, garlic powder, salt, and black pepper. Mix well to coat the chicken evenly.
- Thread the seasoned chicken onto skewers.
- In another bowl, mix together the mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the chicken skewers in the air fryer basket and cook for 10-12 minutes or until the chicken is cooked through and slightly crispy.
Serving
- Serve the skewers hot with the bang bang sauce for dipping.
Notes
Great appetizers or main dish; serves well with side salad, rice, or veggies. If storing leftovers, cool completely and place in an airtight container for up to 3 days. Reheat in the air fryer for a few minutes until heated through.