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Biscuits and Gravy Casserole
why make this recipe
Biscuits and Gravy Casserole brings together the beloved flavors of breakfast in a hearty and comforting dish. It’s perfect for a weekend brunch or a special occasion. This casserole is easy to prepare and makes a great meal for families and gatherings. The combination of flaky biscuits, savory sausage, creamy gravy, and melted cheese will have everyone asking for seconds. Plus, it’s a shortcut recipe, utilizing refrigerated biscuits, making it quick and simple to whip up.
how to make Biscuits and Gravy Casserole
Ingredients:
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
- 2 large eggs
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Remove the sausage and drain excess fat, leaving about 2 tablespoons.
- Whisk the flour into the skillet with the sausage drippings until lightly browned.
- Gradually whisk in the milk, salt, and pepper. Cook until thickened.
- In a greased 9×13 inch baking dish, cut the biscuits into quarters and scatter them on the bottom.
- Pour the sausage gravy over the biscuits.
- Sprinkle with cheese.
- In a bowl, beat the eggs and pour over the mixture.
- Bake for 25-30 minutes until the biscuits are golden and the casserole is set.
- Let cool before serving.
how to serve Biscuits and Gravy Casserole
Serve this delicious casserole warm, right out of the oven. It pairs well with fresh fruit, a green salad, or even some hot coffee. For an extra touch, you can garnish with chopped parsley or additional cheese. This dish is great for breakfast, brunch, or an easy weeknight dinner.
how to store Biscuits and Gravy Casserole
If you have leftovers, let the casserole cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the microwave or oven until warmed through.
tips to make Biscuits and Gravy Casserole
- For a spicier flavor, use spicy breakfast sausage.
- You can add vegetables, like bell peppers or onions, to the sausage for added nutrition and flavor.
- To make it even cheesier, use a mix of different cheeses like Monterey Jack or pepper jack.
- Adjust the seasoning according to your taste.
variation
Try substituting the breakfast sausage with cooked bacon or ham for a different flavor. You can also use different types of cheese, such as mozzarella or gouda, to change up the taste.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and let it sit in the refrigerator. Just add a few extra minutes to the baking time when you are ready to cook it.
Can I freeze Biscuits and Gravy Casserole?
Absolutely! You can freeze the uncooked casserole. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Bake from frozen for about 40-45 minutes.
What if I don’t have refrigerated biscuits?
You can use homemade biscuits or even frozen ones if you thaw them beforehand. Just make sure to cut them into quarters as specified in the recipe.
Biscuits and Gravy Casserole
A hearty and comforting casserole combining flaky biscuits, savory sausage, creamy gravy, and melted cheese, perfect for brunch or gatherings.
Ingredients
Main Ingredients
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Remove the sausage and drain excess fat, leaving about 2 tablespoons.
- Whisk the flour into the skillet with the sausage drippings until lightly browned.
- Gradually whisk in the milk, salt, and pepper. Cook until thickened.
- In a greased 9x13 inch baking dish, cut the biscuits into quarters and scatter them on the bottom.
- Pour the sausage gravy over the biscuits.
- Sprinkle with cheese.
- In a bowl, beat the eggs and pour over the mixture.
- Bake for 25-30 minutes until the biscuits are golden and the casserole is set.
- Let cool before serving.
Notes
Serve warm, ideal with fresh fruit, green salad, or hot coffee. For extra flavor, garnish with parsley or additional cheese. For spicier flavor, use spicy breakfast sausage. Can add vegetables for nutrition or change seasoning as desired.
