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Creamy Marry Me Chicken Bowtie Pasta Recipe – Easy Homemade Delicious
Creamy Marry Me Chicken Bowtie Pasta is a comforting, satisfying dinner that combines tender seasoned chicken, silky cream sauce, savory garlic, Parmesan, and perfectly shaped pasta. It comes together in one skillet after the pasta cooks, making it an easy and irresistible meal for busy weeknights or relaxed family dinners.
Prep Time: Not specified
Cook Time: Not specified
Total Time: Not specified
Servings: Not specified
Why Make This Recipe
- Rich and comforting: Heavy cream and Parmesan create a smooth, flavorful sauce that coats every piece of bowtie pasta.
- Simple ingredients: This recipe uses easy-to-find staples and straightforward cooking steps.
- Weeknight-friendly: The chicken, sauce, and pasta come together with minimal preparation.
- A crowd-pleaser: Creamy pasta, tender chicken, and garlic make this a welcoming meal for family and guests.
Ingredients
- 8 oz bowtie pasta
- 2 chicken breasts, diced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
How to Make It
Cook the bowtie pasta. Cook the bowtie pasta according to package instructions. Drain and set aside so it is ready to add to the sauce later.
Brown the chicken. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
Sauté the garlic. Add minced garlic to the skillet and sauté for about 1 minute, stirring so it releases its flavor without burning.
Create the creamy base. Pour in the chicken broth and heavy cream, stirring well. Bring to a simmer so the liquids begin to combine and warm through.
Add the Parmesan. Stir in the Parmesan cheese until melted and the sauce thickens. Keep stirring until the cheese blends smoothly into the creamy sauce.
Combine the pasta and sauce. Add the cooked pasta to the skillet, tossing to coat with the sauce. Continue tossing until the pasta and chicken are evenly covered.
Garnish and serve. Serve hot, garnished with fresh parsley.
How to Serve It
- Add extra grated Parmesan cheese on top for a richer finish.
- Serve with a crisp green salad to balance the creamy sauce.
- Pair it with warm bread to soak up every bit of the garlic-Parmesan sauce.
- Garnish with additional fresh parsley for color and freshness.
How to Store It
Allow leftovers to cool before transferring them to an airtight container. Store the pasta in the refrigerator and use it within a few days for the best quality.
To freeze, place the cooled pasta in a freezer-safe airtight container. Thaw it in the refrigerator before reheating. Reheat gently in a skillet over low to medium heat, stirring often. If the sauce becomes too thick, loosen it with a small amount of liquid while reheating. Avoid overheating, as the cream sauce may separate and the chicken can become dry.
Helpful Tips
- Cut the chicken into evenly sized pieces so it cooks at the same rate.
- Stir the sauce while adding the Parmesan to help it melt smoothly and prevent clumping.
- Add the pasta to the skillet while it is still warm so it blends easily with the creamy sauce.
- Season the chicken carefully with salt and pepper before cooking to build flavor throughout the dish.
Optional Variations
- Add red pepper flakes for a gentle spicy kick.
- Stir in sun-dried tomatoes for a tangy, savory flavor that pairs well with the creamy sauce.
- Replace the chicken with cooked shrimp or sliced mushrooms for a different protein-free or seafood variation.
- Add fresh spinach near the end of cooking for extra color and vegetables.
Frequently Asked Questions
Can I use another type of pasta?
Yes. You can use another pasta shape, although bowtie pasta works especially well because its folds hold the creamy sauce.
How do I know when the chicken is done?
The chicken should be browned on the outside and cooked through before you add the garlic and liquids.
Can I make the sauce less rich?
The supplied recipe uses heavy cream for its signature creamy texture. You can adjust the finished sauce with additional liquid if needed, but the texture and richness may change.
Why is my Parmesan sauce too thick?
The sauce can thicken as it simmers or cools. Stir it well while warm and loosen it with a small amount of liquid if necessary.
Can I prepare this recipe ahead of time?
It is best served immediately, but leftovers can be refrigerated and reheated gently while stirring to help maintain the sauce’s creamy texture.
Creamy Marry Me Chicken Bowtie Pasta
A comforting and satisfying dinner of tender chicken, a silky cream sauce, garlic, and perfectly shaped bowtie pasta, making it an easy weeknight meal.
Ingredients
Pasta
- 8 oz bowtie pasta
Chicken
- 2 breasts chicken, diced Cut into evenly sized pieces for even cooking.
Sauce
- 2 cups heavy cream For rich flavor.
- 1 cup chicken broth
- 1 cup grated Parmesan cheese Stir while adding to prevent clumping.
- 2 cloves garlic, minced Sauté until fragrant.
- 1 tablespoon olive oil For browning the chicken.
- to taste salt and pepper Season the chicken and adjust in sauce.
- Fresh parsley for garnish
Instructions
Preparation
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for about 1 minute, stirring so it releases its flavor without burning.
Creating the Sauce
- Pour in the chicken broth and heavy cream, stirring well. Bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
Combining
- Add the cooked pasta to the skillet, tossing to coat with the sauce.
- Serve hot, garnished with fresh parsley.
Notes
For best results, add extra grated Parmesan on top for richer flavor, and serve with a crisp green salad or warm bread. Store leftovers in an airtight container in the refrigerator.
