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Creamy Potato and Hamburger Soup
why make this recipe
Creamy Potato & Hamburger Soup is a comforting dish perfect for chilly days or when you’re craving something hearty. It’s easy to make with simple ingredients you probably have at home. This soup is not only delicious but also filling, making it a great meal for families. You can enjoy it on its own or paired with some crusty bread.
how to make Creamy Potato & Hamburger Soup
Ingredients:
- 1 pound ground hamburger
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Add the ground hamburger and cook until browned.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the diced potatoes and beef broth. Bring to a boil and then reduce to a simmer. Cook until the potatoes are tender, for about 15-20 minutes.
- Stir in the heavy cream and Italian seasoning. Season with salt and pepper.
- Simmer for an additional 5 minutes, then serve warm.
how to serve Creamy Potato & Hamburger Soup
You can serve Creamy Potato & Hamburger Soup hot in bowls. Top with fresh herbs for added flavor. It pairs beautifully with crusty bread or a side salad for a complete meal.
how to store Creamy Potato & Hamburger Soup
To store leftover soup, let it cool down completely. Transfer it to an airtight container and place it in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove over low heat.
tips to make Creamy Potato & Hamburger Soup
- For a thicker soup, mash some of the potatoes with a fork or potato masher.
- If you like your soup spicier, consider adding some diced jalapeños or a dash of hot sauce.
- You can customize this soup by adding vegetables like carrots or peas for extra nutrition.
variation
You can substitute ground turkey or chicken for the hamburger for a leaner option. Adding cheese, such as cheddar, can also enhance the creamy flavor.
FAQs
Can I use other types of potatoes?
Yes, you can use any type of potatoes you like, such as Yukon Gold or red potatoes.
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and tastes even better the next day as the flavors meld together.
Is this soup gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free. Always check labels if you are very sensitive to gluten.
Creamy Potato & Hamburger Soup
A comforting and hearty soup made with ground hamburger, potatoes, and creamy broth, perfect for chilly days.
Ingredients
Main Ingredients
- 1 pound ground hamburger
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
Seasoning
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil For cooking
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the ground hamburger and cook until browned.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the diced potatoes and beef broth. Bring to a boil and then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and Italian seasoning. Season with salt and pepper.
- Simmer for an additional 5 minutes, then serve warm.
Notes
Top with fresh herbs for added flavor. Pairs beautifully with crusty bread or a side salad. To store leftover soup, let it cool down completely, transfer it to an airtight container, and place it in the refrigerator for 3-4 days. It can also be frozen for up to 3 months.
