Creamy Potato & Hamburger Soup
A comforting and hearty soup made with ground hamburger, potatoes, and creamy broth, perfect for chilly days.
Ingredients
Main Ingredients
- 1 pound ground hamburger
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
Seasoning
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil For cooking
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the ground hamburger and cook until browned.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the diced potatoes and beef broth. Bring to a boil and then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and Italian seasoning. Season with salt and pepper.
- Simmer for an additional 5 minutes, then serve warm.
Notes
Top with fresh herbs for added flavor. Pairs beautifully with crusty bread or a side salad. To store leftover soup, let it cool down completely, transfer it to an airtight container, and place it in the refrigerator for 3-4 days. It can also be frozen for up to 3 months.