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Creamy Potato Soup with Hamburger
why make this recipe
Creamy Potato and Hamburger Soup is a delightful and comforting dish that warms you up from the inside out. This recipe is not only easy to make but also packed with flavor. It’s a perfect option for busy weeknights or a cozy family gathering. The combination of ground beef, potatoes, and cream creates a rich and hearty soup that is sure to please everyone. Plus, it’s a great way to use up familiar ingredients that you probably have on hand.
how to make Creamy Potato and Hamburger Soup
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 2 carrots, diced
- 1 onion, chopped
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Optional herbs (such as thyme or parsley)
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion, carrots, and potatoes to the pot and cook for about 5 minutes.
- Pour in the beef broth and bring the mixture to a boil. Reduce heat and let it simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and half of the shredded cheddar cheese.
- Season with salt, pepper, and optional herbs to taste.
- Serve hot, topped with remaining cheddar cheese.
how to serve Creamy Potato and Hamburger Soup
Serve Creamy Potato and Hamburger Soup in bowls, topped with extra shredded cheddar cheese. You can also garnish it with fresh herbs like parsley or thyme if you like. For a complete meal, consider serving it with some crusty bread or a simple side salad.
how to store Creamy Potato and Hamburger Soup
You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. If the soup thickens too much in the fridge, feel free to add a little extra beef broth or water when reheating.
tips to make Creamy Potato and Hamburger Soup
- Make sure to drain the fat from the ground beef to keep the soup from being greasy.
- Feel free to customize the vegetables. You can add peas, corn, or any other veggies you have on hand.
- For a thicker soup, mash some of the potatoes before adding the cream. This will add creaminess without making the soup too thin.
variation (if any)
If you want to add a little kick, consider stirring in some diced jalapeños or red pepper flakes during cooking. You can also make it a loaded soup by adding toppings like sour cream, bacon bits, or green onions before serving.
FAQs
Can I make this soup in a slow cooker?
Yes! You can brown the ground beef first, then add all the ingredients into the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze Creamy Potato and Hamburger Soup?
It’s best to freeze the soup without the cream and cheese. Freeze the base soup, then add cream and cheese when reheating.
What can I do if my soup is too thick?
If your soup turns out too thick, simply add a bit more beef broth or water until it reaches your desired consistency. Stir well to combine.
Creamy Potato and Hamburger Soup
A delightful and comforting soup that combines ground beef, potatoes, and cream for a rich flavor, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef is recommended.
- 4 medium potatoes, peeled and diced Yukon Gold or Russet potatoes work well.
- 2 medium carrots, diced
- 1 medium onion, chopped
- 4 cups beef broth Use low-sodium broth for less salt.
- 1 cup shredded cheddar cheese For topping.
- 1 cup heavy cream For creaminess.
- to taste Salt and pepper
- optional herbs (such as thyme or parsley) For additional flavor.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion, carrots, and potatoes to the pot and cook for about 5 minutes.
Cooking
- Pour in the beef broth and bring the mixture to a boil.
- Reduce heat and let it simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and half of the shredded cheddar cheese.
- Season with salt, pepper, and optional herbs to taste.
Serving
- Serve hot, topped with remaining cheddar cheese.
Notes
You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. For a complete meal, consider serving it with some crusty bread or a simple side salad. To reheat, warm on the stove over low heat, stirring occasionally.
