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Easy Breakfast Casserole: Quick, Delicious Make-Ahead Recipe
This easy Breakfast Casserole combines flaky crescent rolls, savory mild breakfast sausage, tender eggs, and melted cheddar cheese in one comforting dish. It comes together quickly and makes a satisfying breakfast for a family meal, weekend brunch, or relaxed gathering.
Recipe at a Glance
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
Why Make This Recipe
- Simple preparation: With just four ingredients and a few easy steps, this casserole is simple to assemble.
- Rich, comforting flavor: Savory sausage, fluffy eggs, buttery crescent rolls, and cheddar cheese create a satisfying combination.
- Great for a crowd: Eight servings make it a convenient choice for family breakfasts and brunch gatherings.
- Make-ahead friendly: Prepare it in advance and reheat leftovers for an easy breakfast during the week.
Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
How to Make It
Prepare the oven and baking dish. Preheat oven to 350 degrees F. Spray 9×13 baking dish with nonstick cooking spray.
Cook the sausage. Brown sausage in skillet, drain excess grease.
Layer the crescent rolls and sausage. Spread crescent rolls in bottom of 9×13 dish. Top with sausage, then pour eggs over sausage.
Add the cheese. Generously top with cheese.
Bake the casserole. Bake at 350 degrees F for 30 minutes.
How to Serve It
- Serve warm in squares for an easy family breakfast or brunch.
- Pair it with fresh fruit for a light, refreshing contrast to the rich casserole.
- Add a simple green salad or roasted vegetables when serving it as part of a larger meal.
How to Store It
Store leftover breakfast casserole in an airtight container or cover the baking dish tightly and refrigerate it. Enjoy refrigerated leftovers within 3 to 4 days.
For longer storage, place cooled portions in a freezer-safe container and freeze. Thaw frozen casserole in the refrigerator before reheating.
Reheat refrigerated portions in the oven or microwave until warmed through. To help preserve the texture, cover the casserole while reheating in the oven so it does not dry out.
Helpful Tips
- Drain the excess grease from the browned sausage so the casserole does not become overly greasy.
- Spread the crescent rolls evenly across the bottom of the 9×13 dish for a consistent base.
- Let the casserole rest briefly after baking before slicing. This helps the layers settle and makes serving easier.
Optional Variations
- Use a different shredded cheese in place of cheddar, such as Monterey Jack or a cheddar blend.
- Add cooked vegetables, such as diced peppers, onions, or mushrooms, for extra flavor and texture.
- Replace the mild breakfast sausage with a spicier sausage if you prefer a little more heat.
Frequently Asked Questions
Can I prepare this Breakfast Casserole ahead of time?
Yes. Assemble the casserole ahead of time, cover it, and refrigerate it until you are ready to bake. Bake it at 350 degrees F for 30 minutes.
Can I use a different type of sausage?
Yes. You can use another breakfast sausage, including a spicier variety, if desired.
How do I know when the casserole is ready?
The casserole is ready after baking at 350 degrees F for 30 minutes, when the eggs are set and the cheese is melted.
Can I freeze leftover Breakfast Casserole?
Yes. Cool the leftovers, place them in a freezer-safe container, and freeze. Thaw them in the refrigerator before reheating.
What is the best way to serve this casserole?
Serve it warm with fresh fruit, a green salad, or roasted vegetables for a balanced meal.
Breakfast Casserole
This easy Breakfast Casserole combines flaky crescent rolls, savory mild breakfast sausage, tender eggs, and melted cheddar cheese in one comforting dish, perfect for family meals and brunch gatherings.
Ingredients
Main Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 units eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
Preparation
- Preheat oven to 350 degrees F. Spray a 9×13 baking dish with nonstick cooking spray.
- Brown sausage in a skillet and drain excess grease.
- Spread crescent rolls in the bottom of the 9×13 dish. Top with sausage, then pour beaten eggs over the sausage.
- Generously top with shredded cheddar cheese.
- Bake at 350 degrees F for 30 minutes.
Notes
Serve warm in squares for breakfast or brunch. Pair with fresh fruit, a green salad, or roasted vegetables.
