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Easy Cinnamon Roll Casserole is the perfect breakfast to wake up to on Christmas morning! Made with delicious cinnamon r… | Things to bring to a breakfast potluck, Recipes that use cinnamon rolls, Cinnamon roll dish
This easy Cinnamon Roll Casserole is a warm, comforting breakfast that feels especially festive on Christmas morning. Soft cinnamon roll pieces bake in a sweet, creamy egg mixture, then get finished with the included frosting for a satisfying dish the whole family will enjoy.
Quick Overview
- Prep time: Not provided
- Cook time: Not provided
- Total time: Not provided
- Servings: Not provided
Why Make This Recipe
- Simple preparation: With refrigerated cinnamon rolls and a handful of basic ingredients, this breakfast comes together with minimal effort.
- Warm, rich flavor: Maple syrup, vanilla, and cinnamon create a sweet, fragrant custard that complements the cinnamon rolls.
- Perfect for gatherings: This casserole is easy to portion and makes a welcoming addition to a holiday breakfast or potluck.
- Make-ahead friendly: Assemble the ingredients efficiently in one baking dish, then bake until golden and set.
Ingredients
- 2 cans of refrigerated cinnamon rolls
- 4 eggs
- 1 cup milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Frosting (from cinnamon rolls)
How to Make It
Preheat the oven to 350°F (175°C). Grease a baking dish. Prepare the dish before mixing the ingredients so the cinnamon roll pieces can be added immediately.
Cut the cinnamon rolls into quarters and place them in the dish. Cut each roll into evenly sized pieces so they bake consistently.
In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt. Continue whisking until the mixture is smooth and the ingredients are evenly combined.
Pour the egg mixture evenly over the cinnamon roll pieces. Try to distribute the mixture across the entire dish so the cinnamon roll pieces absorb the custard as they bake.
Bake for 25-30 minutes or until golden brown and the egg is set. The casserole should look lightly golden on top, with the center set rather than loose or liquid.
Remove from the oven and drizzle with frosting before serving. Add the frosting while the casserole is warm so it spreads easily over the top.
How to Serve It
- Serve warm with fresh berries or sliced fruit for a bright contrast to the sweet casserole.
- Pair it with crispy bacon or breakfast sausage for a savory balance.
- Add a hot cup of coffee, tea, or cocoa for a cozy holiday breakfast.
How to Store It
Let leftovers cool, then cover the baking dish tightly and refrigerate them. Reheat individual portions gently until warmed through, taking care not to overheat them and dry out the cinnamon rolls.
For longer storage, place cooled portions in a freezer-safe container and freeze them. Thaw frozen portions in the refrigerator before reheating. Add frosting after reheating if you prefer a fresher, smoother finish.
Helpful Tips
- Cut the cinnamon rolls into pieces of similar size so they cook evenly.
- Whisk the egg mixture thoroughly to help distribute the cinnamon, salt, vanilla, and maple syrup throughout the casserole.
- Check the casserole at the 25-minute mark, since baking dishes and ovens can vary. Remove it when the top is golden and the egg is set.
Optional Variations
- Add chopped pecans or walnuts for a pleasant crunchy texture.
- Replace some or all of the maple syrup with another sweet syrup if desired, while keeping the recipe’s overall sweet flavor.
- Serve with fresh berries or sliced bananas for a fruity variation.
Frequently Asked Questions
Can I prepare this casserole ahead of time?
You can prepare the cinnamon roll pieces and egg mixture ahead of time, then cover and refrigerate them until ready to bake. Bake according to the supplied directions when you are ready to serve it.
How do I know when the casserole is done?
The casserole is ready when the top is golden brown and the egg mixture is set in the center.
Can I use the frosting before baking?
It is best to remove the casserole from the oven first and drizzle the frosting over the warm dish before serving.
What goes well with Cinnamon Roll Casserole?
Fresh fruit, bacon, breakfast sausage, coffee, tea, and hot cocoa all complement its sweet cinnamon flavor.
Cinnamon Roll Casserole
This easy Cinnamon Roll Casserole is a warm and comforting breakfast featuring cinnamon roll pieces baked in a sweet and creamy egg mixture, finished with frosting for a satisfying dish perfect for festive occasions.
Ingredients
Main Ingredients
- 2 cans refrigerated cinnamon rolls Use your favorite brand.
- 4 pieces eggs Large eggs recommended.
- 1 cup milk Whole milk adds richness.
- 1/2 cup maple syrup Can use other sweet syrups.
- 1 teaspoon vanilla extract For added flavor.
- 1 teaspoon ground cinnamon To enhance the cinnamon flavor.
- 1/4 teaspoon salt To balance sweetness.
- 1 pack frosting Use frosting included with cinnamon rolls.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cut the cinnamon rolls into quarters and place them in the dish.
Mixing
- In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt until smooth.
- Pour the egg mixture evenly over the cinnamon roll pieces.
Baking
- Bake for 25-30 minutes or until golden brown and the egg is set.
- Remove from the oven and drizzle with frosting while warm.
Notes
Serve warm with fresh berries or sliced fruit for contrast. Excellent with crispy bacon or breakfast sausage.
