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Jalapeno Popper Soup Recipe
why make this recipe
Jalapeno Popper Soup is a delicious and comforting dish that combines the flavors of classic jalapeno poppers in a creamy, satisfying soup. It’s perfect for chilly days or anytime you want a little kick in your meal. This soup is quick to make and uses simple ingredients, making it a great choice for busy weeknights or casual gatherings. Plus, it’s a fantastic way to enjoy the bold flavors of jalapenos without the fuss of traditional poppers.
how to make Jalapeno Popper Soup
Ingredients:
- 4 jalapenos, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup corn
- 2 cups diced cooked chicken
- 4 cups chicken broth
- 1 cup cream cheese, softened
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped jalapenos, onion, and garlic, and sauté until the vegetables are tender.
- Stir in the corn and cooked chicken.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and add the cream cheese, stirring until melted and smooth.
- Season with cumin, chili powder, salt, and pepper.
- Simmer for 10 minutes.
- Serve hot, topped with shredded cheddar cheese.
how to serve Jalapeno Popper Soup
Serve Jalapeno Popper Soup hot, garnished with shredded cheddar cheese. You can accompany the soup with bread or tortilla chips for a complete meal. Add a dollop of sour cream on top for extra creaminess and flavor. This soup also works well as a starter for a fun dinner party or game night.
how to store Jalapeno Popper Soup
To store your Jalapeno Popper Soup, let it cool completely first. Then, transfer it to an airtight container and place it in the refrigerator. The soup can be kept for up to 3-4 days. If you want to keep it for a longer period, consider freezing it. Just be sure to leave some space in the container for the soup to expand when freezing.
tips to make Jalapeno Popper Soup
- Adjust the spiciness by using fewer jalapenos or deseeding them.
- For a vegetarian version, omit the chicken and add more vegetables or beans.
- Use low-fat cream cheese for a lighter option.
- Blend some of the soup for a creamier texture, if desired.
variation
You can customize this soup by adding ingredients like bacon for extra flavor or black beans for a heartier meal. If you love different cheeses, feel free to mix in Monterey Jack or pepper jack cheese for added zest.
FAQs
Can I make Jalapeno Popper Soup ahead of time?
Yes, you can prepare it ahead of time. Just store it in the refrigerator and reheat when you’re ready to serve.
Can I use fresh chicken instead of cooked chicken?
Yes, you can use raw chicken. Just add it earlier in the cooking process, cooking it until fully done before adding the cream cheese.
Is this soup spicy?
The soup has a mild to medium spice level because of the jalapenos. If you prefer it less spicy, you can adjust the amount of jalapenos used.
Jalapeno Popper Soup
Jalapeno Popper Soup is a creamy and comforting dish that brings the flavors of classic jalapeno poppers into a satisfying soup, perfect for chilly days.
Ingredients
Main Ingredients
- 4 none jalapenos, chopped Adjust spiciness by using fewer jalapenos or deseeding them.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup corn
- 2 cups diced cooked chicken You can use raw chicken; just add it earlier when cooking.
- 4 cups chicken broth
- 1 cup cream cheese, softened Use low-fat cream cheese for a lighter option.
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste none Salt and pepper
- 1 cup shredded cheddar cheese For garnishing.
- 2 tablespoons olive oil
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the chopped jalapenos, onion, and garlic, and sauté until the vegetables are tender.
- Stir in the corn and cooked chicken.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and add the cream cheese, stirring until melted and smooth.
- Season with cumin, chili powder, salt, and pepper.
- Simmer for 10 minutes.
- Serve hot, topped with shredded cheddar cheese.
Notes
You can serve this soup with bread or tortilla chips, and add a dollop of sour cream for extra creaminess and flavor. Customize by adding bacon or black beans, or different cheeses.
