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Olive and Cheese Bread
why make this recipe
Olive Cheese Bread is a delicious and easy-to-make snack or appetizer that combines the rich flavors of cheese and olives. It’s perfect for gatherings, game days, or even as a tasty treat for yourself. The gooey mozzarella paired with the briny olives creates a unique flavor that everyone will love. Plus, it’s quick to prepare and great for sharing!
how to make Olive Cheese Bread
Ingredients:
- 1 loaf of French bread or Italian bread
- 1 cup of shredded mozzarella cheese
- 1/2 cup of chopped green olives
- 1/2 cup of cream cheese, softened
- 2 tablespoons of butter, softened
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, butter, mozzarella cheese, chopped olives, garlic powder, salt, and pepper. Mix until well combined.
- Slice the loaf of bread in half lengthwise.
- Spread the olive cheese mixture evenly over each half of the bread.
- Place the halves on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, slice, and serve warm.
how to serve Olive Cheese Bread
Serve Olive Cheese Bread warm, cut into bite-sized pieces or larger slices. It pairs well with a variety of dips, soups, or salads. You can also serve it as a side at barbecues or picnics.
how to store Olive Cheese Bread
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until warmed through.
tips to make Olive Cheese Bread
- For an extra kick, add some crushed red pepper flakes to the cheese mixture.
- Experiment with different types of cheese like cheddar or feta for variety.
- Make sure your cream cheese is softened to mix easily with the other ingredients.
variation
You can also make a version of this bread using sun-dried tomatoes or jalapeños instead of olives for different flavors.
FAQs
1. Can I use different types of olives?
Yes, you can use black olives or a mix of different olives depending on your taste.
2. Can I make this ahead of time?
Definitely! You can prepare the cheese mixture and spread it on the bread, then wrap it tightly and store it in the fridge. When you’re ready to bake, just pop it in the oven.
3. Is this recipe vegetarian?
Yes, Olive Cheese Bread is a vegetarian dish as it contains no meat.
Olive Cheese Bread
A delicious and easy-to-make snack featuring gooey mozzarella and briny olives, perfect for any gathering.
Ingredients
For the cheese mixture
- 1 loaf loaf of French bread or Italian bread
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green olives
- 1/2 cup cream cheese, softened Make sure it is softened to mix easily
- 2 tablespoons butter, softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, butter, mozzarella cheese, chopped olives, garlic powder, salt, and pepper. Mix until well combined.
- Slice the loaf of bread in half lengthwise.
- Spread the olive cheese mixture evenly over each half of the bread.
Baking
- Place the halves on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, slice, and serve warm.
Notes
For an extra kick, add crushed red pepper flakes to the cheese mixture. Experiment with different types of cheese like cheddar or feta for variety. If you have leftovers, store them in an airtight container in the refrigerator for about 2-3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through.
