Olive Cheese Bread
A delicious and easy-to-make snack featuring gooey mozzarella and briny olives, perfect for any gathering.
Ingredients
For the cheese mixture
- 1 loaf loaf of French bread or Italian bread
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green olives
- 1/2 cup cream cheese, softened Make sure it is softened to mix easily
- 2 tablespoons butter, softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, butter, mozzarella cheese, chopped olives, garlic powder, salt, and pepper. Mix until well combined.
- Slice the loaf of bread in half lengthwise.
- Spread the olive cheese mixture evenly over each half of the bread.
Baking
- Place the halves on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, slice, and serve warm.
Notes
For an extra kick, add crushed red pepper flakes to the cheese mixture. Experiment with different types of cheese like cheddar or feta for variety. If you have leftovers, store them in an airtight container in the refrigerator for about 2-3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through.