Paula Deen Green Bean Casserole Recipe

introduction

Paula Deen’s Green Bean Casserole is a classic dish that combines fresh green beans with creamy mushroom soup and crispy fried onions. It’s rich, comforting, and perfect for family gatherings or holiday dinners. This recipe takes a traditional favorite and brings it to life with simple ingredients and easy steps.

why make this recipe

Green bean casserole is loved because it’s not only delicious but also versatile. It pairs well with almost any main course, and its creamy texture and crispy topping make it a hit at any meal. Making Paula Deen’s version means you are guaranteed a tasty dish that everyone will enjoy. Plus, it’s easy to prepare, allowing you to focus on other dishes for your gathering.

how to make Paula Deen’s Green Bean Casserole

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 cups cream of mushroom soup
• 1 cup milk
• 1 1/2 cups crispy fried onions
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the trimmed green beans in boiling water for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until well mixed.
4. Add the green beans to the mixture and stir to coat them evenly.
5. Transfer the mixture to a greased baking dish and bake for 25 minutes.
6. Remove from the oven and sprinkle the crispy fried onions on top.
7. Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
8. Serve warm and enjoy!

how to serve Paula Deen’s Green Bean Casserole

Serve this delicious casserole hot, right out of the oven. It’s a perfect side dish for holiday meals, family dinners, or potlucks. You can pair it with roast turkey, ham, or even grilled meats. A sprinkle of extra crispy onions on top just before serving can make it look even more inviting.

how to store Paula Deen’s Green Bean Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) until it’s warmed through. The crispy onions may not stay as crisp after reheating, but the flavors will still be delicious.

tips to make Paula Deen’s Green Bean Casserole

• Make sure to blanch the green beans just until they are vibrant but not overcooked. This keeps their color and crunch.
• If you prefer a lighter version, you can use low-fat milk and reduced-fat soup.
• Consider adding grated cheese to the top before the last bake for an extra cheesy twist.

variation

You can add some cooked bacon or sautéed mushrooms into the mix for added flavor. Another idea is to swap the green beans for other vegetables like broccoli or cauliflower for a different taste.

FAQs

1. Can I use frozen green beans instead of fresh?
   Yes, you can use frozen green beans. Just be sure to thaw and drain them before adding them to the casserole mixture.

2. Can I prepare this dish ahead of time?
   Absolutely! You can assemble the casserole earlier in the day, just hold off on baking until you’re ready to serve.

3. What can I serve with this casserole?
   This casserole goes well with a variety of mains, like roasted chicken, turkey, ham, or steak. It’s a versatile side that complements many meals.

Green Bean Casserole

A classic dish combining fresh green beans with creamy mushroom soup and crispy fried onions, perfect for family gatherings or holiday dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 6 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 1 pound fresh green beans, trimmed Trim the ends of the green beans.
• 2 cups cream of mushroom soup
• 1 cup milk Use low-fat milk for a lighter version.
• 1 1/2 cups crispy fried onions Reserve some for topping.
• Salt and pepper to taste

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• Blanch the trimmed green beans in boiling water for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
• In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until well mixed.
• Add the green beans to the mixture and stir to coat them evenly.

Baking

• Transfer the mixture to a greased baking dish and bake for 25 minutes.
• Remove from the oven and sprinkle the crispy fried onions on top.
• Return to the oven and bake for an additional 10 minutes until the onions are golden brown.

Serving

• Serve warm and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat at 350°F (175°C) until warmed through.

Keyword Comfort Food, Green Bean Casserole, Holiday Recipe, Paula Deen, Side Dish