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Potato Soup at Outback Steakhouse
why make this recipe
Outback Steakhouse Potato Soup is a comforting and hearty dish that brings warmth to any meal. This rich and creamy soup is perfect for chilly days or when you want a filling dinner. It’s easy to prepare at home and tastes just like the popular version from the restaurant. With simple ingredients and straightforward directions, you can make a delicious bowl of soup that your whole family will love.
how to make Outback Steakhouse Potato Soup
Ingredients:
- 4 large russet potatoes
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 1/2 cup cooked and crumbled bacon
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Peel and dice the potatoes, then place them in a large pot.
- Add the chicken broth, onion, and celery to the pot.
- Bring to a boil and then simmer until the potatoes are tender.
- Mash the potatoes slightly in the pot for a creamy texture.
- Stir in the heavy cream, garlic powder, salt, and pepper.
- Simmer for a few more minutes.
- Serve hot and garnish with bacon and green onions.
how to serve Outback Steakhouse Potato Soup
Serve the potato soup hot in bowls. Garnish each bowl with crumbled bacon and chopped green onions for added flavor and presentation. It pairs well with a slice of crusty bread or a fresh salad, making for a complete meal.
how to store Outback Steakhouse Potato Soup
Store any leftover potato soup in an airtight container in the refrigerator. It can last for about 3 to 4 days. To reheat, simply warm it on the stove or in the microwave until it’s heated through.
tips to make Outback Steakhouse Potato Soup
- For extra creaminess, use a potato masher or an immersion blender to blend part of the soup.
- If you want a thicker soup, let it simmer longer to reduce the liquid.
- Feel free to add your favorite toppings, like shredded cheese or chives, for extra flavor.
- Use low-sodium chicken broth if you’re watching your salt intake.
variation
You can customize the soup by adding vegetables like carrots or corn for additional texture and flavor. For a spicier kick, toss in a dash of cayenne pepper or hot sauce. If you prefer a vegetarian version, substitute the chicken broth with vegetable broth and omit bacon.
FAQs
Can I make this soup ahead of time?
Yes, you can make the soup a day in advance. It will taste even better as the flavors meld together.
Can I freeze the soup?
Yes, you can freeze the soup. Just remember to leave out the heavy cream and add it when reheating for the best texture.
What can I use instead of russet potatoes?
You can use Yukon Gold potatoes or any starchy potatoes. They will provide a similar creamy texture.
Outback Steakhouse Potato Soup
A rich and creamy potato soup that tastes just like the popular version from Outback Steakhouse, perfect for chilly days.
Ingredients
Main Ingredients
- 4 large russet potatoes Peeled and diced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green onions For garnish
- 1/2 cup cooked and crumbled bacon For garnish
- 4 cups chicken broth Use low-sodium if needed
- 1 cup heavy cream For creaminess
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Peel and dice the potatoes, then place them in a large pot.
- Add the chicken broth, onion, and celery to the pot.
- Bring to a boil and then simmer until the potatoes are tender.
- Mash the potatoes slightly in the pot for a creamy texture.
- Stir in the heavy cream, garlic powder, salt, and pepper.
- Simmer for a few more minutes.
- Serve hot and garnish with bacon and green onions.
Notes
For extra creaminess, use a potato masher or an immersion blender to blend part of the soup. If you want a thicker soup, let it simmer longer to reduce the liquid. Customize with toppings like shredded cheese or chives.
