Outback Steakhouse Potato Soup
A rich and creamy potato soup that tastes just like the popular version from Outback Steakhouse, perfect for chilly days.
Ingredients
Main Ingredients
- 4 large russet potatoes Peeled and diced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green onions For garnish
- 1/2 cup cooked and crumbled bacon For garnish
- 4 cups chicken broth Use low-sodium if needed
- 1 cup heavy cream For creaminess
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Peel and dice the potatoes, then place them in a large pot.
- Add the chicken broth, onion, and celery to the pot.
- Bring to a boil and then simmer until the potatoes are tender.
- Mash the potatoes slightly in the pot for a creamy texture.
- Stir in the heavy cream, garlic powder, salt, and pepper.
- Simmer for a few more minutes.
- Serve hot and garnish with bacon and green onions.
Notes
For extra creaminess, use a potato masher or an immersion blender to blend part of the soup. If you want a thicker soup, let it simmer longer to reduce the liquid. Customize with toppings like shredded cheese or chives.