Wonton Cups with Spinach and Artichoke

Why Make This Recipe

Spinach and artichoke wonton cups are a delightful appetizer that everyone loves. They are easy to prepare and perfect for gatherings or just a fun snack at home. The combination of creamy cheese and nutritious spinach and artichokes makes them a delicious choice that feels indulgent yet is packed with flavor.

How to Make Spinach and Artichoke Wonton Cups

Making these wonton cups is simple and quick. You’ll be amazed at how easy it is to create a fancy-looking appetizer that tastes wonderful.

Ingredients

• Wonton wrappers
• 2 cups fresh spinach, chopped
• 1 cup artichoke hearts, chopped
• 1 cup cream cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper.
3. Spray a muffin tin with cooking spray.
4. Press the wonton wrappers into the muffin tin cups.
5. Fill each cup with the spinach and artichoke mixture.
6. Bake for 15-20 minutes or until the wonton wrappers are golden brown and crispy.
7. Let cool slightly before serving.

How to Serve Spinach and Artichoke Wonton Cups

These wonton cups can be served warm or at room temperature. They make an excellent appetizer for parties or a tasty snack for movie night. Garnish with a sprinkle of extra Parmesan cheese or fresh herbs for added flavor.

How to Store Spinach and Artichoke Wonton Cups

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to return their crispiness.

Tips to Make Spinach and Artichoke Wonton Cups

• For extra flavor, add a bit of chopped onion or bell pepper to the filling.
• If you like a little spice, consider adding some crushed red pepper flakes.
• Make sure not to overfill the wontons to prevent them from spilling out while baking.

Variation

You can customize these wonton cups by using different cheeses or adding diced cooked chicken or sausage for added protein.

FAQs

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach! Just make sure to thaw it and squeeze out the excess water before mixing it with the other ingredients.

Can I make these wonton cups ahead of time?
Yes, you can prepare the filling in advance and fill the wonton wrappers just before baking.

What can I serve with these wonton cups?
They pair well with a variety of dips or sauces, such as marinara or ranch dressing.

Spinach and Artichoke Wonton Cups

These delightful spinach and artichoke wonton cups are easy to prepare and perfect for gatherings, offering a creamy, flavorful appetizer that everyone loves.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 12 cups

Calories 150 kcal

Ingredients

  

Wonton Cups

• 12 pieces Wonton wrappers Use square wonton wrappers.

Filling

• 2 cups fresh spinach, chopped Fresh spinach is recommended for best flavor.
• 1 cup artichoke hearts, chopped Canned or frozen artichokes can be used.
• 1 cup cream cheese Make sure it's softened for easier mixing.
• 1/2 cup shredded mozzarella cheese For a melty texture.
• 1/4 cup grated Parmesan cheese For added flavor.
• 2 cloves garlic, minced Adds a robust flavor.
• to taste Salt and pepper Season to your preference.

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a mixing bowl, combine the spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper.
• Spray a muffin tin with cooking spray.
• Press the wonton wrappers into the muffin tin cups.
• Fill each cup with the spinach and artichoke mixture.

Baking

• Bake for 15-20 minutes or until the wonton wrappers are golden brown and crispy.
• Let cool slightly before serving.

Notes

These wonton cups can be served warm or at room temperature. Garnish with extra Parmesan cheese or fresh herbs for added flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes.

Keyword Appetizer, easy recipe, Party Food, Spinach and Artichoke, Wonton Cups