Spinach and Artichoke Wonton Cups
These delightful spinach and artichoke wonton cups are easy to prepare and perfect for gatherings, offering a creamy, flavorful appetizer that everyone loves.
Ingredients
Wonton Cups
- 12 pieces Wonton wrappers Use square wonton wrappers.
Filling
- 2 cups fresh spinach, chopped Fresh spinach is recommended for best flavor.
- 1 cup artichoke hearts, chopped Canned or frozen artichokes can be used.
- 1 cup cream cheese Make sure it's softened for easier mixing.
- 1/2 cup shredded mozzarella cheese For a melty texture.
- 1/4 cup grated Parmesan cheese For added flavor.
- 2 cloves garlic, minced Adds a robust flavor.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper.
- Spray a muffin tin with cooking spray.
- Press the wonton wrappers into the muffin tin cups.
- Fill each cup with the spinach and artichoke mixture.
Baking
- Bake for 15-20 minutes or until the wonton wrappers are golden brown and crispy.
- Let cool slightly before serving.
Notes
These wonton cups can be served warm or at room temperature. Garnish with extra Parmesan cheese or fresh herbs for added flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes.